The Roman Tradition
Ham with roman artichokes
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Tripe, roman style, with mint
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“Rigatoni alla carbonara”(with egg and bacon)
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Bucatini all’amatriciana (with tomato and bacon sauce)
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Spaghetti alla gricia (with bacon and firm egg)
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Saltimbocca (veal escalops) with sage and ham
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Lamb’s chop
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Salt cod stew with cherry-tomatoes, raisins and pine seeds
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“Vignarola” of legumes and artichoke
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Carciofi alla romana
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Verdure di stagione / o insalata mista
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Composto di verdure alla griglia / o bollite
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Asparagi alla parmigiana
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Uova di quaglia con tartufo di stagione
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Spinaci con uvetta e pinoli
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Funghi porcini/ovoli
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Our desserts: a sweet goodbye!
Eggnog
Do you want to close with a treat that you will never find anywhere else? Then ask Costantino, one of the room managers, to prepare the espresso zabaglione for you. And under your incredulous eyes you will see a delight come to life.
Tiramisù
For lovers of this dessert, our chef Luciano has imagined it in the classic version or presented in a cup of dark chocolate to be savored together with the dessert.
Chocolate souffle
For chocolate lovers, here is the soft soufflé with a warm heart that releases its soft and sweet interior as soon as it is engraved by the fork.
Tartin di Pere
A sweet that manages to amaze, enclosed in a crispy pastry and served with cream ice cream next to it, a balance that comes from contrasts: hot / cold, soft / crispy.
Absolutely to try.