The Roman Tradition

Composé of raw fish, red tuna tartare and oyster from Brittany € 38

Sea bass sashimi citrus-scented € 28

Prawns with avocado guacamole and Marie Rose sauce € 28

Lobster salad with sliced exotic fruit € 32

Grilled scallops with mushrooms and vegetables € 32

Fried prawns and courgette flowers stuffed with sea bass and truffle mayonnaise € 28

Beef fillet carpaccio with topinambur and parmesan flakes € 32

Foie Gras torchon with figs Madeira-scented and prunes € 32

Plateau Royal of Oysters and shellfish (min. two people – upon order) € 180

Gazpacho with stracciatella cheese, basil and Sciacca anchovy € 25

Escargot à la Bourguignonne € 32

Parma Ham D.O.P. 30 month aged with artichokes Roman style € 28

Fresh Pasta

Paccheri from Gragnano with Mediterrean Lobster and fresh tomatoes € 58

Homemade potato gnocchi with seafood, shellfish and fresh cherry tomatoes € 28

Tagliolini from Campofilone with red prawns from Mazara and lemon € 30

Tagliatelle with red tuna, candied cherry tomatoes and Salina capers € 28

Linguine with mullet botargo, zucchini julienne and lemon vinaigrette € 32

Risotto with scallops and porcini mushrooms € 32

Chef’s ravioli “Vignarola-style” with pecorino cheese fondue and crispy bacon € 28

Tonnarelli à la “Gricia” with artichokes € 22

Fresh fish

Sautéed mussels and clams with golden croutons € 30

Sliced red tuna glazed with balsamic vinegar and lemon vinaigrette € 32

Shellfish Catalan-style with cherry tomatoes and steamed potatoes € 42

Tagliatelle with red tuna, candied cherry tomatoes and Salina capers € 28

Grilled shellfish and mixed fish of the day € 42

Sea bass escalope with tomatoes, potatoes, Gaeta olives and Salina capers € 38

Seared red mullet with light pesto, artichokes, potatoes and pine nuts € 38

Stewed cod with Pachino cherry tomatoes, raisins and toasted pine nuts € 35

Stewed catch of the day and crispy croutons € 42

Prawns in Madras curry with Basmati rice sautéed in “oriental style” € 35


Tartare of Danish Crown beef fillet with Tropea onion, mustard and olive oil € 38

Guinea fowl with toasted almonds, mushrooms and Perigourdine sauce € 35

Rack of lamb with mustard sauce € 38

Sliced beef entrecôte with bread panure, mushrooms and rocket € 38

Beef fillet chateaubriand with Béarnaise sauce and bacon (min. two people) € 80

Veal fillet Saltimbocca, with sage and Parma DOP ham aged 30 months € 35

Our desserts: a sweet goodbye!


Do you want to close with a treat that you will never find anywhere else? Then ask Costantino, one of the room managers, to prepare the espresso zabaglione for you. And under your incredulous eyes you will see a delight come to life.


For lovers of this dessert, our chef Luciano has imagined it in the classic version or presented in a cup of dark chocolate to be savored together with the dessert.

Chocolate souffle

For chocolate lovers, here is the soft soufflé with a warm heart that releases its soft and sweet interior as soon as it is engraved by the fork.

Tartin di Pere

A sweet that manages to amaze, enclosed in a crispy pastry and served with cream ice cream next to it, a balance that comes from contrasts: hot / cold, soft / crispy.
Absolutely to try.

And many other small frivolities of pastry.