Celebrate with us
New Year’s Menu
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Scallops browned on a bed of mushrooms and julienne of vegetables
Composè of raw fish, tuna tartare and imperial caviar blinis
Plateau of 6 oysters of Brittany
Foie gras Torchon flavored with figs, compose of pears, fennel and walnuts
Smoked wild salmon flavoured with dill with crunchy wafer and lemon butter
Steamed lobster in hollandaise sauce and asparagus
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Hot bisque of Mediterranean Lobster with croutons
“Risotto” with Brittany Oyster, champagne and quenelle of caviar
“Maltagliati” pasta with botargo of fish, pistachios of Bronte, turbot fish and limoncino s
Tagliatelle pasta with fondue, truffle cream, seasonal mushrooms and crumble of hazelnuts
‘Ravioli flavoured with citrus of Amalfi and red prawns
Tagliolini of Campofilone with sea bass, Gaeta olives and cherry tomato
Pappardelle with roe deer ragout and chopped Bronte pistachios
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Tuna fish sliced in Dijon mustard emulsion
Sea bass crispy with Roman artichokes flavoured with mint in anchovy sauce
Prawns curried with Basmati rice, raisins and oriental pineapple
Supreme of Guinea Fowl with toasted almonds and Sauce Perigordine
Tournedos of beef with the three peppers and sauce of Arzente
Fillet of Deer crusted in sauce of cranberry and maize porridge
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Pastry of chocolate cake with candied orange and vanilla sauce
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Cafeterie €5,00
Cocktail Bar €15,00
Mineral Water €6,00
Beer and Soft Drinks €10,00
Flute of Champagne €18,00
Cotillon
After Midnight ‘cotechino con lenticchie’
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The management of
Ristorante Camponeschi®
Wish you all a pleasant nigh
And a happy 2022
For the evening of 31 December 2022 we have coordinated the following options: ·
Grand Soirée menu: 4 courses chosen by the customer, including dishes based on: fish, meat, game and shellfish. € 280.00 per person, drinks and wines excluded – NCC shuttle service on request for the return.
The musical entertainment consists of a live session, starting at 21:00, by Maestro Ciro Mautone, who will alternate between guitar and piano and with a DJ set for midnight, ending the evening at the guitar through the wine bar with all the Neapolitan repertoire At midnight, to respect the Roman tradition, cotechino will be served with lentils.
The management requires a deposit of € 100.00 per person to confirm the booking, with the possibility of canceling by midnight on December 27th. We remain at your complete disposal for any further clarification