Celebrate with us

New Year’s Menu



Scallops browned on a bed of mushrooms and julienne of vegetables

Composè of raw fish, tuna tartare and imperial caviar blinis

Plateau of 6 oysters of Brittany

Foie gras Torchon flavored with figs, compose of pears, fennel and walnuts

Smoked wild salmon flavoured with dill with crunchy wafer and lemon butter

Steamed lobster in hollandaise sauce and asparagus


First dishes

Hot bisque of Mediterranean Lobster with croutons

“Risotto” with Brittany Oyster, champagne and quenelle of caviar

“Maltagliati” pasta with botargo of fish, pistachios of Bronte, turbot fish and limoncino s

Tagliatelle pasta with fondue, truffle cream, seasonal mushrooms and crumble of hazelnuts

‘Ravioli flavoured with citrus of Amalfi and red prawns

Tagliolini of Campofilone with sea bass, Gaeta olives and cherry tomato

Pappardelle with roe deer ragout and chopped Bronte pistachios


Second Courses

Tuna fish sliced in Dijon mustard emulsion

Sea bass crispy with Roman artichokes flavoured with mint in anchovy sauce

Prawns curried with Basmati rice, raisins and oriental pineapple

Supreme of Guinea Fowl with toasted almonds and Sauce Perigordine

Tournedos of beef with the three peppers and sauce of Arzente

Fillet of Deer crusted in sauce of cranberry and maize porridge



Pastry of chocolate cake with candied orange and vanilla sauce


Cafeterie €5,00

Cocktail Bar €15,00

Mineral Water €6,00

Beer and Soft Drinks €10,00

Flute of Champagne €18,00


After Midnight ‘cotechino con lenticchie’


The management of

Ristorante Camponeschi®

Wish you all a pleasant nigh

And a happy 2022

For the evening of 31 December 2022 we have coordinated the following options: ·

Grand Soirée menu: 4 courses chosen by the customer, including dishes based on: fish, meat, game and shellfish. € 280.00 per person, drinks and wines excluded – NCC shuttle service on request for the return.

The musical entertainment consists of a live session, starting at 21:00, by Maestro Ciro Mautone, who will alternate between guitar and piano and with a DJ set for midnight, ending the evening at the guitar through the wine bar with all the Neapolitan repertoire At midnight, to respect the Roman tradition, cotechino will be served with lentils.

The management requires a deposit of € 100.00 per person to confirm the booking, with the possibility of canceling by midnight on December 27th. We remain at your complete disposal for any further clarification