Celebrate with us on the last day of the year

For the New Year’s Eve, 2019, we have coordinated the following program:
Grand carte, special selection, four courses: each course offers a choice up to
customer’s taste dishes: fish, meat, game and shellfish.
The restaurant offers:

Menù Grand Soirée menu, priced € 280,00 – drinks and wine not included. With a
special selection of labels

The musical entertainment starts at 08:30pm – 10:30pm. From 11:00pm up to the
end of the night DJ Set.

Menu’ Grand Carte, priced €180,00 drinks and wines not included.

At midnight to respect the Roman tradition: pork sausage with lentils will be served.
The direction requires for the confirmation of booking a deposit of € 100,00 per person, or credit card (to be American Express) to guarantee, with the option to cancel your reservation no later than midnight on December 22 (GMT).
Feel free to ask for further informations.



Steamed lobster with hollandaise sauce and asparagus

Composé of raw fish and tartare of tuna

Scallops grilled au thyme, ratatouille flavoured with “Zibibbo” and mushrooms

Foie gras torchon, flavoured with figs, stewed pears, fennel and walnutse

Pan of quail eggs with white truffle


The first courses

Cream of lobster with rye bread

Maltagliati with mullet bottarga, pistachios from Bronte, sea-bass, limoncino

Risotto with heart of lettuce, champagne and scallops

“Tagliatelle” with fondue, black truffle of Norcia and crumble of hazelnuts

‘Ravioli’ of salty ricotta cheese and lime with red shrimp

“Paccheri di Gragnano” with lobster and cherry tomatoes


Main courses

Lobster “A La Vernaccia” with purea of potatoes flavoured with dill

Crispy sea bass, with artichokes and Roman mint in a sauce of anchovies

Shrimp with curry and rice basmati flavoured with lemon, pineapple and raisin

Fillet of turbot fish au Franciacorta wine, with rice Venus and ratatouille of vegetables

Supreme of Guinea-Fowl, with toasted almonds in sauce Perigordine

Tournedos of beef stuffed with fontina and truffle in passito sauce



Pastry of chocolate cake with candied orange and vanilla sauce

Cafeterie € 5,00
Cocktail Bar € 15,00
Mineral Water € 6,00
Beer and Soft Drinks € 10,00
Flute of Champagne € 18,00


After Midnight ‘cotechino con lenticchie

Grande Soirée 280,00 all inclusive, with selection of wines

Grand Carte, €180,00 drinks and wines not included

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