Celebrate with us
Camponeschi’s Christmas
Celebrate Christmas Eve with us we have reserved a special a la carte menu for you
New Year’s Menu
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Steamed lobster with hollandaise sauce and asparagus
Composé of raw fish and tartare of tuna
Scallops grilled au thyme, ratatouille flavoured with “Zibibbo” and mushrooms
Foie gras torchon, flavoured with figs, stewed pears, fennel and walnuts
Pan of quail eggs with white truffle
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Cream of lobster with rye bread
Maltagliati with mullet bottarga, pistachios from Bronte, sea-bass, limoncino
Risotto with heart of lettuce, champagne and scallops
“Tagliatelle” with fondue, black truffle of Norcia and crumble of hazelnuts
‘Ravioli’ of salty ricotta cheese and lime with red shrimp
“Paccheri di Gragnano” with lobster and cherry tomatoes
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Lobster “A La Vernaccia” with purea of potatoes flavoured with dill
Crispy sea bass, with artichokes and Roman mint in a sauce of anchovies
Shrimp with curry and rice basmati flavoured with lemon, pineapple and raisin
Fillet of turbot fish au Franciacorta wine, with rice Venus and ratatouille of vegetables
Supreme of Guinea-Fowl, with toasted almonds in sauce Perigordine
Tournedos of beef stuffed with fontina and truffle in passito sauce
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Pastry of chocolate cake with candied orange and vanilla sauce
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Cafeterie €5,00
Cocktail Bar €15,00
Mineral Water €6,00
Beer and Soft Drinks €10,00
Flute of Champagne €18,00
Cotillon
After Midnight ‘cotechino con lenticchie’
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The management of
Ristorante Camponeschi®
Wish you all a pleasant nigh
And a happy 2022
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Grande Soirée 320,00 all inclusive, with selection of wines
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Grand Carte, €250,00 drinks and wines not included
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For the evening of December 31, 2021, we have coordinated the following options:
• Grand Soirée Menu: 4 courses chosen by the customer, including dishes based on: fish, meat, game and shellfish. € 320.00 per person, drinks and wines included – Selected labels + open bar + Champagne for midnight and NCC shuttle service for the return.
• Grand Soirée 4-course menu chosen by the customer, including dishes based on: fish, meat, game and shellfish. drinks apart – € 250.00 per person.
• ‘A la carte’ menu at the dehors from 7.15pm to 10.30pm (at 10.30pm the table is free of people) – If guests want to stay for the New Year celebrations, a supplement of € 100,00 will be applied – per person.
• Wine-bar per person € 100.00 – includes a bottle of Champagne, for two people + saucer of cotechino with lentils at midnight and Christmas friandises
The musical entertainment consists of a live session, starting from 21:00, by Maestro Ciro Mautone, who will alternate between guitar and piano and with a DJ set for midnight, ending the evening at the wine bar on the guitar. with all the Neapolitan repertoire
At midnight, to respect the Roman tradition, cotechino with lentils will be served.